Dining at HighGround

Your fine dining venue

HighGround raises the bar when it comes to fine dining in Phnom Penh and Cambodia. Taking inspiration from the local culinary traditions and blending these with modern styles and techniques, the menus offer diners an unforgettable flavour experience and discovery that will even surpass the incredible views that surround them.

A Menu of discovery

Taking you on a culinary journey crafted by Executive Chef Bjoern van den Oever, HighGround’s fine dining 5- and 7-course tasting menus offer the chance for the diner to experience eating out at a new level. With each dish complimenting the others, these sumptuous menus draw their inspiration from the world around us, taking you from ocean to mountain.

Love to share

Fresh, light and tasty, that’s what HighGround’s bar and sharing menu is all about, offering a great selection of small eats and sharing platers that are perfect for groups to enjoy with a cocktail. Inspired by the local cuisine, many of the dishes available have their origins in local culture and culinary traditions.

Phnom Penh Skybar

The Wine Cellar

HighGround’s resident sommelier has curated a cellar that works perfectly with both the menus and the atmosphere of this unique venue. With wines from around the world, our staff can help you find the perfect pairing for your occasion or simply discover your new favourite to enjoy with a stunning sunset over the city.

Cocktails From the Continents

Inspired by the world around us, HighGround’s house cocktails can trace their roots to the cultures, people, and histories encountered by our expert mixologist. A HighGround cocktail is more than just a drink, it is an occasion that should be cherished, and is only improved by the stunning sunsets and great company found at HighGround. With both alcoholic and non-alcoholic options, everyone will soon have a new favourite drink, that they will only be able to get at HighGround.

Phnom Penh Skybar
Phnom Penh Skybar

Gin & Whisky Connoisseurs

From some of the top distilleries in the world, HighGround’s extensive whisky and gin menu is one of the best in the city. Award winning blends and single malts, along with the some of the finest infusions of gin available await to tempt even the most discerning spirit drinker. However you like to enjoy your drink you will feel at home at HighGround.


Bjoern van den Oever, Executive Chef

Fresh, local, sustainable and healthy

At HighGround we always use fresh, local, sustainably sourced produce wherever possible, with much of the food served grown at HighGround’s own farm. Ingredients that we cannot acquire locally we ensure are farmed using sustainable practices that help protect the environment.