Taking you on a culinary journey crafted by Executive Chef Bjoern van den Oever, HighGround’s fine dining 5- and 7-course tasting menus offer the chance for the diner to experience eating out at a new level. With each dish complimenting the others, these sumptuous menus draw their inspiration from the world around us, taking you from ocean to mountain.
Fresh, light and tasty, that’s what HighGround’s bar and sharing menu is all about, offering a great selection of small eats and sharing platers that are perfect for groups to enjoy with a cocktail. Inspired by the local cuisine, many of the dishes available have their origins in local culture and culinary traditions.
HighGround’s resident sommelier has curated a cellar that works perfectly with both the menus and the atmosphere of this unique venue. With wines from around the world, our staff can help you find the perfect pairing for your occasion or simply discover your new favourite to enjoy with a stunning sunset over the city.
Inspired by the world around us, HighGround’s house cocktails can trace their roots to the cultures, people, and histories encountered by our expert mixologist. A HighGround cocktail is more than just a drink, it is an occasion that should be cherished, and is only improved by the stunning sunsets and great company found at HighGround. With both alcoholic and non-alcoholic options, everyone will soon have a new favourite drink, that they will only be able to get at HighGround.
From some of the top distilleries in the world, HighGround’s extensive whisky and gin menu is one of the best in the city. Award winning blends and single malts, along with the some of the finest infusions of gin available await to tempt even the most discerning spirit drinker. However you like to enjoy your drink you will feel at home at HighGround.
Bjoern van den Oever, Executive Chef
